How to make French Baguettes at home Download mp3 - Download video

  • Published on Nov 12, 2016

  • How to make French Baguettes at home simple step by step instructions from start to finish. My Patreon page Donate with Paypal Please checkout the ingredients list and written method on the website @ My Website See the Ingredients list and written recipe here Twitter Facebook Instagram Burger Buns Dinner Rolls Beef Burgers Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it, How to easily make traditional French Baguettes at home. Try my mini cheddar cheese BAGUETTES easy step by step recipe here MORE GREAT RECIPES PIZZAS Made easy at home CIABATTA made easy at home. SANDWICH BREAD made easy at home. DINNER ROLLS made easy at home. PARMESAN CHEESE made easy at home. OPENING A NEW PARMESAN CHEESE MOZZARELLA CHEESE made easy at home. To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong. 1. Stick to the recipe rigidly, the quantities are very important for successful results 2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate 3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread. 4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again for watching, good luck. Music Credits "Bama Country-Country" Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License "If I Had a Chicken Kevin" MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License "Rural Stride" Josh Kirsch Media Right Productions, Youtube Audio Library "Rockytop" "music by" "Sleepy Jack" Silent Partner, From the Youtube Audio Library
  • How to make French Baguettes at home tags


  • Travis Johnson
    Travis Johnson 12 hours ago

    I followed the recipe exactly but my bread didn't rise during baking as much as it should have. I measured everything carefully with a digital scale.

  • Pure Indica
    Pure Indica 1 day ago

    good video your bread look good but why do you wait 45m*4 to finally pop all the bubble ?

  • Hong Ngọc Nguyen

    5 thumb up for your recipe .i watched last night at 3 am n do it this morning. Even not good 100% but with me is excellent. Thanks again

  • Ethernal Hiraeth
    Ethernal Hiraeth 2 days ago

    can you use wheat flour instead of the one you used?

  • tomislav k
    tomislav k 2 days ago

    Hi John,

  • Ifer Siwane
    Ifer Siwane 2 days ago

    أحسنت صنعا , طريقتك في العمل جد صارمة و هو شرط نجاح أي وصفة, احتراماتي

  • Jo Jo
    Jo Jo 2 days ago

    I do love your voice, Mr Kirkwood, and I cannot wait to try your delicious recipe. Thank you very much for sharing this video and you have a new subscriber! X

  • Beverly Reid
    Beverly Reid 3 days ago

    What exactly is "Strong Flour"?

  • Sarayu Srik
    Sarayu Srik 4 days ago

    oh my God... such intense labor gives amazing bread:) thank you for a detailed video:)

  • Niknoks
    Niknoks 4 days ago

    I have absolutely no idea how I got to this site but wow am I glad 😀.....I feel inspired to have a go myself 👍

  • mounia Moon
    mounia Moon 4 days ago

    Waw the result is amazing! I wish I could do that, I will never have the skills and the patience to do that

  • mounia Moon
    mounia Moon 4 days ago

    That's a lot of work and a lot of time

  • William Fotiou
    William Fotiou 4 days ago

    Beautiful looking baguettes. Thanks

  • Robert Burnett
    Robert Burnett 5 days ago

    Hi, can these be part baked then frozen ready for finishing when needed?

  • Khavin Jiusin
    Khavin Jiusin 5 days ago

    Nice cooking,it looks so delicious 🤤🥖

  • Saudulhassan 11gmail. Com
    Saudulhassan 11gmail. Com 5 days ago (edited)

    I saw So manny people make video about food like this but one thing that i really like in your video that you not waste food i really like this keep it up god bless you sir but its soo good i will try at my home

  • Hamama Elkhalaf
    Hamama Elkhalaf 6 days ago


  • K. Elke
    K. Elke 6 days ago

    Very nice... I will taste... Greatings from Germany.

  • Guillaume R
    Guillaume R 6 days ago

    The french Bakery, it's wonderfull food.

  • judith benter
    judith benter 6 days ago

    Mmmm!! My mouth is watering, baguettes are the only bread I would eat in a heart beat!!