How to make French Baguettes at home Download mp3 - Download video

  • Published on Nov 12, 2016

  • How to make French Baguettes at home simple step by step instructions from start to finish. My Patreon page Donate with Paypal Please checkout the ingredients list and written method on the website @ My Website See the Ingredients list and written recipe here Twitter Facebook Instagram Burger Buns Dinner Rolls Beef Burgers Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it, How to easily make traditional French Baguettes at home. Try my mini cheddar cheese BAGUETTES easy step by step recipe here MORE GREAT RECIPES PIZZAS Made easy at home CIABATTA made easy at home. SANDWICH BREAD made easy at home. DINNER ROLLS made easy at home. PARMESAN CHEESE made easy at home. OPENING A NEW PARMESAN CHEESE MOZZARELLA CHEESE made easy at home. To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong. 1. Stick to the recipe rigidly, the quantities are very important for successful results 2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate 3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread. 4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again for watching, good luck. Music Credits "Bama Country-Country" Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License "If I Had a Chicken Kevin" MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License "Rural Stride" Josh Kirsch Media Right Productions, Youtube Audio Library "Rockytop" "music by" "Sleepy Jack" Silent Partner, From the Youtube Audio Library
  • How to make French Baguettes at home tags


  • Noom Inkhen
    Noom Inkhen 5 hours ago


  • A. Midlife Crisis
    A. Midlife Crisis 7 hours ago

    I love your channel John, But just cant get these Baguettes right, Breaks my heart :(

  • Andrés Ospina Stepanian

    What an amazing recipe, thanks for sharing, I did it myself and the result was amazingly delicious. Thanks again. Bye... Cheers from Colombia!!!!!!

  • Hua Wei
    Hua Wei 9 hours ago

    Wonder full mr, thank alot from Jordan

  • Alan Levine
    Alan Levine 19 hours ago

    Thank you John. I'll give it a try. The ones you did for the video looked awesome.

  • H. Ch
    H. Ch 21 hours ago

    Perfect 👍🏻

  • Steve M
    Steve M 1 day ago

    The "well floured bakers Couche cloth"... Is it actually dusted with flour or is that just the proper name for the cloth? Great video.

  • Edward Barrientos

    Lots of love and time went into making bread. Nice job

  • Alee Abigail Oba
    Alee Abigail Oba 1 day ago

    La musica me agrada y me provoca más hambre gracias por la receta saludos desde Costa Rica✌😊👍🇨🇷

  • Ivan Araiza
    Ivan Araiza 1 day ago

    Alguien con los ingredientes en español?

  • Christopher Christoph

    big thumbs up. classy thanks

  • Aron Jensen
    Aron Jensen 1 day ago (edited)

    I tought that this was a howtobasic video

  • wael eltaher
    wael eltaher 1 day ago

    Cool so easy to do love it .

  • 1.5gezgin Instagram

    Voice is so cool😎

  • Chaque soir une histoire

    La petite Française vous dit bravo !!!KISS from Unicorn 😍💖

  • Garry Garry
    Garry Garry 2 days ago

    Me too found randomly. It' really takes lot of time and patience. Thanks for the recipe

  • Amer Serreyah
    Amer Serreyah 2 days ago

    Hello MR John thank you so much I will try it ASAP but why all these fermentation and takes up to 4 hours. Another thing how many days they will stay soft. Thanks again. Youre going great keep going I admire and respect professional BAKERS

  • 神Achivus
    神Achivus 2 days ago

    I randomly found this feel wondering how you would make a baguette.

  • shadow ninja
    shadow ninja 2 days ago

    Great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only deltaparoel music can do the same to me. Sometime I combine the both of them, make me feel alive!

  • Marina Kulmann
    Marina Kulmann 2 days ago