How to make French Baguettes at home Download mp3 - Download video

  • Published on Nov 12, 2016

  • How to make French Baguettes at home simple step by step instructions from start to finish. My Patreon page Donate with Paypal Please checkout the ingredients list and written method on the website @ My Website See the Ingredients list and written recipe here Twitter Facebook Instagram Burger Buns Dinner Rolls Beef Burgers Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it, How to easily make traditional French Baguettes at home. Try my mini cheddar cheese BAGUETTES easy step by step recipe here MORE GREAT RECIPES PIZZAS Made easy at home CIABATTA made easy at home. SANDWICH BREAD made easy at home. DINNER ROLLS made easy at home. PARMESAN CHEESE made easy at home. OPENING A NEW PARMESAN CHEESE MOZZARELLA CHEESE made easy at home. To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong. 1. Stick to the recipe rigidly, the quantities are very important for successful results 2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate 3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread. 4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again for watching, good luck. Music Credits "Bama Country-Country" Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License "If I Had a Chicken Kevin" MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License "Rural Stride" Josh Kirsch Media Right Productions, Youtube Audio Library "Rockytop" "music by" "Sleepy Jack" Silent Partner, From the Youtube Audio Library
  • How to make French Baguettes at home tags


  • Javier Gonzalez
    Javier Gonzalez 1 day ago

    Fantastic step by step video, I will give it a shoot really soon, just wanted to confirm or ask you something, does using sourdough matter to get good results?

  • L. GT
    L. GT 1 day ago

    good cooking, nice instruction

  • Alessandra Thayssa Rodrigues

    Well done! I'll try this recipe any time. Greetings from Brazil 😃

  • Mysm Osman
    Mysm Osman 1 day ago (edited)

    Oooooh , this looks so amazing and delicious , I'm going to try this very soon !

  • Ramani Husic
    Ramani Husic 1 day ago

    Looks delicious! Definitely gonna try this soon

  • merrriel
    merrriel 2 days ago

    It sounds like David Attenborough is narrating this show!

  • r240j
    r240j 2 days ago

    When you say tea spoon, Do I need to fill the tea spoon fully?

  • Telma Lozano
    Telma Lozano 3 days ago

    Gracias, John por tu estupenda receta! El pan está delicioso!

  • Hafid zin
    Hafid zin 3 days ago

    الخبز الفرنسي لوعه

  • Le X
    Le X 3 days ago

    To the end.. How many hours need ti wait the dough?

  • Artic Aspen
    Artic Aspen 3 days ago

    What a nice voice you have😯😯

  • Darkshwadox
    Darkshwadox 3 days ago

    She looks smaller but tastier

  • Jimcuchim
    Jimcuchim 4 days ago

    Can someone help me? My bread came out kinda wacky. The inside was amazing. But the outside was kind of hard. Is there a solution? Thnks

  • Loyal Dragon
    Loyal Dragon 4 days ago

    👍👍👍 a few thumbs up on this video.

  • sylvie chico
    sylvie chico 4 days ago


  • Heather Blake
    Heather Blake 4 days ago

    I just made this recipe and followed to a tee! It's by far the best I have ever made. The baguettes are better than what you can get in Paris! Worth all the effort!

  • A Lee
    A Lee 5 days ago

    Thanks, always wondered how they did this. Cool music !

  • Brian J
    Brian J 5 days ago

    Loved watching this but holy crap that's a lot of effort for a bit of bread.

  • Matt A
    Matt A 5 days ago

    If I'm using active dry yeast do I have to wake up the yeast first by using warm water and sugar first?

  • ExplodedMr T
    ExplodedMr T 5 days ago

    What are your recommended recipe amounts for high altitude conditions?